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Echo Valley Farm

Echo Valley Farm (formerly Beaver Creek Organics) was established by Henry and Mary Hochstettler in 2001;  they became fully transitioned to certified organic farming in 2006.  Their farm consists of 49.5 acres of which they farm 21 acres.

Henry and Mary specialize in garlic and kale.

"Our farm is located close to the head of a nice valley with 80% of the land on top of the ridge."